Having a cooking experience day (or 2) whilst on holiday is very popular all over the world. It's fun and educational at the same time and you can go home with the knowledge and skills to make authentic Normandy and classic French recipes for your family and friends.
There is a wide range to choose from on the menu but if you want to make something specific or see some ingredients, such as a lobster or crab at the shops or market then we can do that instead, it's your day!
Wednesday is Market Day at St Hilaire Du Harcouet and a wonderful experience, an abundance of seafood, meat & cheese and much more. On Market Day you can select whatever you want to cook and we'll create the recipe or stick with the menu. "Comme vous voulez"
Choose what you would like to cook from the menu and our head chef Spencer will give you a shopping list to buy all the right ingredients at the fantastic artisanal shops. Spencer speaks fluent English & French and is always with you if you get stuck.
Back to the cookschool after a coffee in a local café, you'll learn to cook a fantastic meal whilst overlooking the incredible countryside of Manche, Normandy.